- 1 cup table salt
- 2 cups plain flour
- 1/2 -1 cup cold water
Because the dough isn't going to be eaten we did it on the kitchen floor so Jake could really get stuck in! The process teaches lots of skills needed for baking and generally helps with coordination and dexterity, and explores textures, shapes and creation!
|Mixing all the ingredients together|
|Kneading the dough|
|Rolling out the dough|
|Realising the cups make circles!!|
|Cutting out lots of circles|
When the dough was cut into circles and the other shapes that we had moulded, we put it into the oven for 2 hours at 110 degrees, until it had gone hard.
Coming soon - painting the salt dough!